A Primer and a Biography
Pros: Excellent overview of all things Ferran
Cons: Covered everything about Ferran, but very little from Ferran himself
The latest book on world renowned Chef Ferran Adria, simply titled "Ferran," is very good overall but do not expect the average biography here. The author, Colman Andrews, sets the book's tone from the start by declaring that his goal is not to rehash the same topics, insights, and issues that have been written ad nauseam by other writers. Instead, he aims to cover...
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