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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

A Primer and a Biography

BenRias

Pros: Excellent overview of all things Ferran

Cons: Covered everything about Ferran, but very little from Ferran himself

The latest book on world renowned Chef Ferran Adria, simply titled "Ferran," is very good overall but do not expect the average biography here.    The author, Colman Andrews, sets the book's tone from the start by declaring that his goal is not to rehash the same topics, insights, and issues that have been written ad nauseam by other writers.  Instead, he aims to cover...
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103 Results
Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)

Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)

Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. It brings together 350 savory recipes from Peru, Brazil, and countries further south, including Chile, Argentina, and Uruguay. Organized by main ingredient and with full-color photos throughout, it covers the region’s great grilling...

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

“ The latest book on world renowned Chef Ferran Adria, simply titled "Ferran," is very good overall but do not expect the average biography here.    The author, Colman Andrews, sets the book's tone from the start by declaring that his goal is not to rehash the same topics, insights, and issues that have been written ad nauseam by other writers.  Instead, he aims to cover...” --BenRias

100% Positive Reviews
La cocina del Eden

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El Bulli 1994-1997

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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his...

Fiesta Mexicali (Cookbooks and Restaurant Guides)

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Chorizos In An Iron Skillet: Memories And Recipes From An American Basque Daughter (The Basque Series)

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Mary Ancho Davis invites everyone to join her at her mother's table as she recalls her family's personal traditions and history and shares special memories from her mother Dominga's kitchen. From huge cream puffs filled with heavy cream skimmed from the top of raw milk, to recollections of ringing the large iron triangle hanging from a tree branch outside the kitchen door, Ancho...

A Taste of Latino Cultures Un Toque de Sabor Latino: A Bilingual, Educational Cookbook Un Libro de Cocina Bilingue y Educativo

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The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics remain scarce. The purpose of this bilingual work is two-fold: to introduce young Americans to diverse Latino cultures and to build cultural awareness among Hispanic students. It is also hoped that the material will help bridge the generations in Hispanic families--between older...

Antipasti and Tapas (Quick & Easy)

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Featuring flavors from Italy and Spain, this work provides an ideal antidote to today's over-stuffed plates. Readers will be able to experiment with a variety of small servings for snacks, light meals, and appetizers.