“
If there is one food that conjures comfort, it's soup, especially homemade soup. Soup is endlessly variable and all cultures, across the globe, embrace soup for it's warming, comforting properties and for the fact that soup can help stretch limited resources to be able to feed the entire family. And, prepared properly, soup is a healthy addition to any diet. Unfortunately,...” --Pete
100% Positive Reviews
“
While I have never had a heart attack, some of my family members have. When I saw this title “Prevent A Second Heart Attack” by Janet Bond Brill Ph.D., R.D., LDN, I was intrigued as to what this cookbook had to offer. What I found was not a cookbook but a foundational book for healthy eating patterns. The book is laid out in very easy to read chapters. Instead of just telling the reader to...” --Cami
100% Positive Reviews
“
Reviewed by Cami Rawlins
I was really excited to get this book in the mail. I am always looking for ways to make my meals healthier for myself and my family. I was especially happy because it is written by the Culinary Institute of America. I am a big fan of their cookbooks because they seem to have recipes that appeal to all levels of cooks. I have been...” --ChefTalk.com
100% Positive Reviews
“
A critically important book for anyone who needs to limit sodium. Many good ideas and adaptations as well as sound technique to help you cook well and still enjoy food. Mostly. He tends to cut fat to an extreme as well which hinders some of dishes from achieving their potential.
The baking section is extreme and not practical for many people in my opinion.
Many of the...” --phatch
100% Positive Reviews
“ great cookbook if you need a quick and easy, but healthy, meal. i really like that the recipes are adapted for one or two people (sometimes challenging for us more novice cooks to adapt larger recipes for fewer people). most of these recipes are fantastic -- i trust her flavors -- although i'd probably shy away from some of the more "comfort food" recipes... i made the turkey meatloaf and...” --lolamb10
100% Positive Reviews
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. Whether you're a first-time baker or professional chef, you will find the baking techniques comprehensive and easy to master. Using a combination...
Over 300 delicious low-fat recipes you can prepare in fifteen minutes or less. By greatly simplifying the work involved in preparing healthy, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating...
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. Featuring nearly 800 well-tested recipes, this collection includes in-flu-ences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It celebrates the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food...
Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of...
