beautiful......not functional
Pros: Very beautiful piece of cookware
Cons: enamel "stick" coating; enamel cracking after first use
Pros: Very beautiful piece of cookware
Cons: enamel "stick" coating; enamel cracking after first use

Pros: Even heating, non-stick interior, oven or stove top use
Cons: heavy, pricey

Pros: Holds heat long, even cooking
Cons: Price, can be hard to clean, slow to boil
Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This handy set includes two steamer baskets. Use the larger...
“ I had been "eyeing" the Paula Dean Cookware for sometime and yesterday I bought the stock pot specifically for spaghetti sauce. I'm 53 years old so I'm not new to using enamel cookware but the sauce burned and stuck to the bottom of the pan even though I cook the sauce on very low heat and stir very frequently. Not only did the sauce burn on the bottom but the enamel popped and cracked...” --nannyk-1
“ I purchased this 7.5 qt Le Creuset Bouillabaisse pot at a Le Creuset outlet store. I was informed that it was there because it was a discontinued item. I checked for defects, but after 20 minutes of searching found nothing. I also purchased a stainless steel handle, which I strongly recommend for anyone who wants to use the pot for braising in the oven. The most striking feature of this...” --tylerm713
“Out of all my pots and pans, this one I find I use the most. It is a great for a number of different things, from roasting bones for stock, to deep frying to making soups and stews. I like to cooking in big batches and find this size perfect. The walls are really think, which allows for very even cooking, and deglazes well when doing meats. The copper core is nice (a layer of copper in...” --abefroman
This eye-catching pot is designed for France's tradional fish stew, as well as seafood chowders and other popular one-pot meals. Topped with a fish knob our Bouillabaisse pot is an instant favorite among sea loving chefs.
The 21 quart Imusa tamale steamer is porcelain enamel on steel and is ideal for cooking a wide variety of food. The Stock Pot can be used on the stove top and includes a Steam Rack. The sylish and unique design provide a cook to serve when entertaining. Easy to clean. Great for cooking and Steaming seafood, tamales, soups, stews, chili or gumbo. This model is turquoise in color.
Nordic Ware's Rangeware line prides itself on the fact that bigger is better. Rangeware cookware is enormous. You can cook enough food in them to feed your family and many guests. The universal stock pot cover fits all 6, 8 , and 12 quart stock pots. Proudly made in the USA by Nordic Ware.
This professional-size 20-quart pot is perfect for simmering soups and canning. It's made of a stainless-steel interior, handsome brushed-aluminum exterior and a pure aluminum core for even heating. Its comfortable lid and stay-cool loop handles are riveted for strength. Lifetime warranty against defects. Made in the USA.
This 11.5 Qt pan is constructed of low carbon steel with glass coating. The glass like surface is inert and does not react with or alter the taste of food, color or healthfullness. Even the most stubborn foods clean up easily with warm soapy water. The porcelain surface will protect the flavor of delicate dishes and creates a durable, chip resistant pot that lasts most families a lifetime....