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In a While, Crocodile: New Orleans Slow Cooker Recipes
If you’re looking for something truly different to add to your table, these dishes from Hawaii will do the trick.
If you’re looking for something truly different to add to your table, these...

A Taste of Aloha

Pros: All proceeds from A Taste of Aloha are returned to the community through projects sponsored by the Junior League of Honolulu.

Cons: My copy is getting pretty worn, I may need a new one.

Southern Delights
Southern Delights
A Traveling Taste Experience
A Traveling Taste Experience

Manufacturer

1686 Results
In a While, Crocodile: New Orleans Slow Cooker Recipes

In a While, Crocodile: New Orleans Slow Cooker Recipes

“When I was just embarking on my culinary career I spent a good amount of time working in New Orleans.  To this day I still have a fondness for the Cajun and Creole foods I discovered while living and working there.  Fast forward 20 plus years and I am now a father and husband in a 2 income family.  As such, the slow cooker has become our friend, allowing us to put together a...” --Pete

100% Positive Reviews
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

“Written by Rachel Young  Cooking on the ranch Ree Drumond, or “Pioneer Woman,” as she is known by many, started blogging in 2006, creating the award winning website www.thepioneerwoman.com.  It is there she shares about her life on a working cattle ranch, which includes many of the recipes she makes for her friends and family.      The author is not professionally trained, but that does not...” --ryoung

100% Positive Reviews
A Taste of Aloha

A Taste of Aloha

“The Hawaiian language is very complicated.  A word or portion of a word can mean many different things, but for me when I hear the word ALOHA, I hear the HA, meaning ‘the breath of life’ or ‘the sharing of breath’.  Next I think of sharing food, good food, food from Hawaii. With so many cultures having meshed so beautifully together in such a tiny place, you’ll find pretty much any...” --kaneohegirlinaz

100% Positive Reviews
Consuming Passions: A Food-Obsessed Life

Consuming Passions: A Food-Obsessed Life

Laced with delicious secret recipes passed from generation to generation, Consuming Passions is Michael Lee West's delightfully quirky memoir of an adventurous food-obsessed life.By watching a multitude of relatives cook, squabble, and carry on tradition, West went from a noncooking sytudent to a full-on gourmet of food and words. Throughout, she lends her distinctive humor and often...

Louisiana Gumbo Cookbook

Louisiana Gumbo Cookbook

A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil, plus instructions for making rice and gumbo stocks.

Gumbo Tales: Finding My Place at the New Orleans Table

Gumbo Tales: Finding My Place at the New Orleans Table

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal .

Mike Colameco's Food Lover's Guide to New York City

Mike Colameco's Food Lover's Guide to New York City

“ Mike Colameco’s Food Lover’s Guide To NYC is possibly the best written guide on the market.  But be prepared to do your homework to get the most use out of Colameco's recommendations.      What sets this book apart from other travel guides is Colameco's credentials within the industry and his personal experiences with each restaurant listed.  He describes the...” --BenRias

100% Positive Reviews
Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo

Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo

Sidebars relate facts and tales throughout Buffalo history; reproductions of watercolors featuring Buffalo landmarks; a 1997 Mid-Atlantic Regional Winner of the Tabasco Community Cookbook Award, official cookbook of the City of Buffalo and Erie County; recipes in AJLI s The Junior League at Home in 2004 and A Celebration Cookbook in 2001; and was included in the 1999, 2000, and 2001 editions of...

Oil & Vinegar

Oil & Vinegar

In the early 1920s, Tulsa was known as the "Oil Capital of the World," and people flocked to Tulsa by the thousands, lured by the hope of striking it rich with oil. These ambitious families brought their various traditions, legacies, and dreams, creating a culinary melting pot. Tulsa may no longer be the "Oil Capital of the World," but in Oil & Vinegar we still...

From a Southern Oven: The Savories, The Sweets

From a Southern Oven: The Savories, The Sweets

“ This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens the taste buds. I love that Anderson gives a little introduction before each and every recipe. Sometimes she gives additional tips for the recipe or just a little antidote on how the recipe...” --heath67013

100% Positive Reviews