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About U.S. Regional

Long held to be the Great Melting Pot, the United States never truly has been. Instead, particularly in culinary matters, it reflects the peoples and cultures who settled there, and the culinary influences they brought, adapted to available ingredients. Thus, there is no one cuisine identifiable as “American.” Instead there are many cuisines, reflecting differences in ethnicity, geography, availability of ingredients, and food orientation. Books here are involved with the full spectrum of American cuisine.

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My New Orleans: The Cookbook

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Winner of the James Beard Foundation Cookbook of the Year Award! Smokehouse Ham, Spoon Bread, & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down...

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was...

Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

What's Cooking down in Maine A practical cookbook of good Maine Food
Whats cooking down in Maine

Hot and Spicy: Fiery Favorites from America's Hot Spots (American Regional Cookbook Series)
A collection of palate-tingling regional dishes includes such suggestions as Guacamole and Cajun Blackened Swordfish, Black Bean Burritos, Jambalaya, and Arizona Jalapeno Onion Quiche. 15,000 first ...

Recipes from Historic California: A Restaurant Guide and Cookbook (Recipes from Historic...)
Linda and Steve Bauer take us on a culinary journey throughout the state of California. A joy for foodies and history buffs alike, Recipes from Historic California takes a peek inside the colorful past of...

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals...

The Black Family Reunion Cookbook: Recipes and Food Memories
The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of...

Soul Food: Classic Cuisine from the Deep South
"Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on," writes Sheila...