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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Truffles!!!!

stir it up

Pros: OMG, truffles!!!! Plus good tips for homemade chicken stock.

Cons: None other than too many recipes as noted, and is too many recipes really a con?

First off I must confess two things:  1) I feel somewhat guilty in this crazy economy where so many people are having difficulty maintaining employment and putting food on the table to even be talking about something that can cost thousands of dollars a pound... and 2) I have the Truffle Brothers on speed dial.  On the first confession, I will leave you with this food for thought:...
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Eat more greens, eat better greens
Eat more greens, eat better greens
The Wild Table
The Wild Table

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Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an...

Beans: A History

Beans: A History

Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what Pythagoras thought) to seed of sin (or so...

Grains, Rice and Beans

Grains, Rice and Beans

Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even desserts--suitable for vegetarians and nonvegetarians alike. 35 color photos.

POTATO

POTATO

The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forget its history. The potato has survived wars, famines, political intrigue and is certainly the modern-day success story of the food industry. With its origins in the Andes, the potato was introduced to 16th century Europe by the Spanish and this...

Potato (Cooking in America)

Potato (Cooking in America)

Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety of climates across America, to prevent problems of food shortage.

Potato Book

Potato Book

This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in the western world.

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

“ First off I must confess two things:  1) I feel somewhat guilty in this crazy economy where so many people are having difficulty maintaining employment and putting food on the table to even be talking about something that can cost thousands of dollars a pound... and 2) I have the Truffle Brothers on speed dial.  On the first confession, I will leave you with this food for thought:...” --stir it up

100% Positive Reviews
Truffles: Earth's Black Diamonds

Truffles: Earth's Black Diamonds

The mysteries of a natural gourmet treasure. Truffles are the naturally growing, fragrant and prized fungus of European forests. In this gorgeous book, truffle importer Annemie Dedulle, known as "Ms. Truffle," and culinary author Toni de Coninck reveal the most intimate secrets of these elusive delicacies that fetch exorbitant prices. Truffles features lush color photographs of...

Making the Most of Onions: Over 50 delicious recipes for onions, garlics, shallots, scallions and chives

Making the Most of Onions: Over 50 delicious recipes for onions, garlics, shallots, scallions and chives

Here are over 50 delicious and easy to follow recipes written by an award winning food writer, including all time favorites as wellas contemporary classics from around the world.

Tomatoes!: 365 Healthy Recipes for Year-Round Enjoyment

Tomatoes!: 365 Healthy Recipes for Year-Round Enjoyment

A remarkable collection of delicious recipes to satisfy every tomato lover. This expansive cookbook uses the tomato in 365 tast-tempting recipes, ranging from appetizers to soups, salads to side dishes, entrees to desserts, pickles, condiments, jams, and marmalades. Line drawings.