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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Truffles!!!!

stir it up

Pros: OMG, truffles!!!! Plus good tips for homemade chicken stock.

Cons: None other than too many recipes as noted, and is too many recipes really a con?

First off I must confess two things:  1) I feel somewhat guilty in this crazy economy where so many people are having difficulty maintaining employment and putting food on the table to even be talking about something that can cost thousands of dollars a pound... and 2) I have the Truffle Brothers on speed dial.  On the first confession, I will leave you with this food for thought:...
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Eat more greens, eat better greens
Eat more greens, eat better greens
The Wild Table
The Wild Table

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Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an...

Beans: A History

Beans: A History

Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what Pythagoras thought) to seed of sin (or so...

Grains, Rice and Beans

Grains, Rice and Beans

Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even desserts--suitable for vegetarians and nonvegetarians alike. 35 color photos.

Vegetable Processing

Vegetable Processing

This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable...

Potato (Cooking in America)

Potato (Cooking in America)

Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety of climates across America, to prevent problems of food shortage.

Potatoes: More than Mashed: Over 100 fantastic potato recipes from all over the world from classic potato salad to potato cake, show step-by-step in 300 tempting photographs

Potatoes: More than Mashed: Over 100 fantastic potato recipes from all over the world from classic potato salad to potato cake, show step-by-step in 300 tempting photographs

More than Mashed provides you with over 100 potato recipes for every occasion, from a simple snack to a celebration meal. You will find it as indispensable in your kitchen as the wonderful potato itself.

Potato Cookbook, The

Potato Cookbook, The

The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found in this wonderful cookbook.

Potato Book

Potato Book

This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in the western world.

POTATO

POTATO

The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forget its history. The potato has survived wars, famines, political intrigue and is certainly the modern-day success story of the food industry. With its origins in the Andes, the potato was introduced to 16th century Europe by the Spanish and this...

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

“ First off I must confess two things:  1) I feel somewhat guilty in this crazy economy where so many people are having difficulty maintaining employment and putting food on the table to even be talking about something that can cost thousands of dollars a pound... and 2) I have the Truffle Brothers on speed dial.  On the first confession, I will leave you with this food for thought:...” --stir it up

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