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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Truffles!!!!

stir it up

Pros: OMG, truffles!!!! Plus good tips for homemade chicken stock.

Cons: None other than too many recipes as noted, and is too many recipes really a con?

First off I must confess two things:  1) I feel somewhat guilty in this crazy economy where so many people are having difficulty maintaining employment and putting food on the table to even be talking about something that can cost thousands of dollars a pound... and 2) I have the Truffle Brothers on speed dial.  On the first confession, I will leave you with this food for thought:...
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Eat more greens, eat better greens
Eat more greens, eat better greens
The Wild Table
The Wild Table

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511 Results
Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an...

Beans: A History

Beans: A History

Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what Pythagoras thought) to seed of sin (or so...

Grains, Rice and Beans

Grains, Rice and Beans

Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even desserts--suitable for vegetarians and nonvegetarians alike. 35 color photos.

Tomatoes!: 365 Healthy Recipes for Year-Round Enjoyment

Tomatoes!: 365 Healthy Recipes for Year-Round Enjoyment

A remarkable collection of delicious recipes to satisfy every tomato lover. This expansive cookbook uses the tomato in 365 tast-tempting recipes, ranging from appetizers to soups, salads to side dishes, entrees to desserts, pickles, condiments, jams, and marmalades. Line drawings.

Tomato Cookbook, The

Tomato Cookbook, The

With more than 175 variations on tomato dishes, anyone can find recipes to show off and enjoy.

The Heirloom Tomato Cookbook

The Heirloom Tomato Cookbook

Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato -- and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial's Bistro, Jimtown Store, and DaVero Olive...

Vegetable Processing

Vegetable Processing

This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable...

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

“ First off I must confess two things:  1) I feel somewhat guilty in this crazy economy where so many people are having difficulty maintaining employment and putting food on the table to even be talking about something that can cost thousands of dollars a pound... and 2) I have the Truffle Brothers on speed dial.  On the first confession, I will leave you with this food for thought:...” --stir it up

100% Positive Reviews
Making the Most of Onions: Over 50 delicious recipes for onions, garlics, shallots, scallions and chives

Making the Most of Onions: Over 50 delicious recipes for onions, garlics, shallots, scallions and chives

Here are over 50 delicious and easy to follow recipes written by an award winning food writer, including all time favorites as wellas contemporary classics from around the world.

Hummus: And 65 Other Delicious & Healthy Chickpea Recipes

Hummus: And 65 Other Delicious & Healthy Chickpea Recipes

Hummus by any name—chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram—is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha...