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Vegetables

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Truffles!!!!
Truffles!!!!
Eat more greens, eat better greens
Eat more greens, eat better greens
The Wild Table
The Wild Table

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Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an...

Beans: A History

Beans: A History

Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what Pythagoras thought) to seed of sin (or so...

Potatoes (Favorite Recipes)

Potatoes (Favorite Recipes)

It's no surprise that potatoes are one of the most widely eaten foods in the world. In addition to being delicious, potatoes are fantastically healthy. In fact, the potato is a near-perfect food. Did you know that the US Department of Agriculture has stated that "a diet of whole milk and potatoes would supply almost all of the food elements necessary for the maintenance of the...

Mushrooms

Mushrooms

Now cooks can learn how to use mushrooms in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes, and sauces. Mushrooms reveals the best ways to use both wild and cultivated mushrooms, and what cooks need to know about the various choices now becoming available in supermarkets.

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

“ You most assuredly know the writing team of Karen Page and Andrew Dornenburg. The couple is responsible for the iconic kitchen classics like Dining Out, The New American Chef, and Chef’s Night Out, among others.   So why go vegetarian with the duo’s latest, The Vegetarian Flavor Bible? “While I started eating veg in May 2012 for my well-being, I’ve since discovered countless reasons to...” --Jim Berman

100% Positive Reviews
Grains, Rice and Beans

Grains, Rice and Beans

Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even desserts--suitable for vegetarians and nonvegetarians alike. 35 color photos.

Totally Garlic Cookbook (Totally Cookbooks)

Totally Garlic Cookbook (Totally Cookbooks)

Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.

The Garlic Lovers' Cookbook, Vol. II

The Garlic Lovers' Cookbook, Vol. II

From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary...

Winter Squash & Pumpkins From Seed To Supper

Winter Squash & Pumpkins From Seed To Supper

Part of a series From Seed To Supper for what to grow, how to grow it and what to do with it once it's grown, the subject is winter squash and pumpkins. Winter squash (and pumpkins), a warm weather crop is called 'winter' because with their hard shells, they can be stored well into and through the winter. Hills and drills of squash will produce an abundance of fruit (and a heap...