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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Truffles!!!!

stir it up

Pros: OMG, truffles!!!! Plus good tips for homemade chicken stock.

Cons: None other than too many recipes as noted, and is too many recipes really a con?

First off I must confess two things:  1) I feel somewhat guilty in this crazy economy where so many people are having difficulty maintaining employment and putting food on the table to even be talking about something that can cost thousands of dollars a pound... and 2) I have the Truffle Brothers on speed dial.  On the first confession, I will leave you with this food for thought:...
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Eat more greens, eat better greens
Eat more greens, eat better greens
The Wild Table
The Wild Table

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511 Results
Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an...

Beans: A History

Beans: A History

Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what Pythagoras thought) to seed of sin (or so...

Grains, Rice and Beans

Grains, Rice and Beans

Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for main courses, side dishes, appetizers, even desserts--suitable for vegetarians and nonvegetarians alike. 35 color photos.

Vegetable Processing

Vegetable Processing

This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable...

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

“ First off I must confess two things:  1) I feel somewhat guilty in this crazy economy where so many people are having difficulty maintaining employment and putting food on the table to even be talking about something that can cost thousands of dollars a pound... and 2) I have the Truffle Brothers on speed dial.  On the first confession, I will leave you with this food for thought:...” --stir it up

100% Positive Reviews
Hummus: And 65 Other Delicious & Healthy Chickpea Recipes

Hummus: And 65 Other Delicious & Healthy Chickpea Recipes

Hummus by any name—chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram—is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha...

Garlic, Onion, & Other Alliums

Garlic, Onion, & Other Alliums

A handbook on the alliums, including garlic, onions, chives, leeks, and shallots. Offers directions on growing and harvesting each plant, with ideas for the garden, crafts, and cooking. Includes step-by-step instructions for arrangements, garlands, and wreaths, and recipes for soups, sides, and entrees.

The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes

The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is...

The Best 50 Pumpkin Recipes (Best 50)

The Best 50 Pumpkin Recipes (Best 50)

This book contains - of course! - lots of pumpkin pies - but also Pumpkin Creme Caramel, Pumpkin Toffee Cheesecake, and lots of other cheesecakes, cakes and sweet breads! It also includes recipes for soups, main dishes and more with this favourite American flavour. You'll never need another pumpkin recipe.

From Garden To Kitchen

From Garden To Kitchen

Wherein the gardener learns how to grow vegetables and the housewife how to cook them. Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back...