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Vegetarian & Vegan

Pure and Special: Gourmet Indian Vegetarian Cuisine
Better Than Chinese Take Out
Better Than Chinese Take Out
Breaking new ground with seasonal vegetables
Breaking new ground with seasonal vegetables
Detox, and Healthy Eating 101
Detox, and Healthy Eating 101

Manufacturer

839 Results
Pure and Special: Gourmet Indian Vegetarian Cuisine

Pure and Special: Gourmet Indian Vegetarian Cuisine

“Pure & Special, Gourmet Indian Vegetarian Cuisine, is the new well-written and beautifully photographed book by Indian cooking authority, Vidhu Mittal. Living up to it's subtitle of being gourmet Indian vegetarian cuisine, this is anything but the average Indian cookbook.   Yes, you will find Indian restaurant staples such as saag paneer and roti (which happen to be two of my...” --JackBlack

100% Positive Reviews
Vegeterranean: Italian Vegetarian Cooking

Vegeterranean: Italian Vegetarian Cooking

“ I love Italian cooking.  I’m not talking the overly heavy “Italian” one finds in many restaurants in America.  I’m talking the genuine Italian cuisine that is based on a plethora of fresh, seasonal ingredients combined in delicious flavors and mouth-watering presentations.  Vegeterranean:  Italian Vegetarian Cooking presents just such an assortment.   This is a...” --Cami

100% Positive Reviews
The Oats, Peas, Beans & Barley Cookbook

The Oats, Peas, Beans & Barley Cookbook

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise,...

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

“Reviewed by: Ruben Urias Supermarket Vegan is a cookbook that shares satisfying, vegan recipes for everyday living. With little introduction, author Donna Klein dives right into the book with her complete meal recipes from appetizers through desserts. The recipes are geared towards those who want healthy meal options without the countless stops at specialty stores for unique ingredients. ...” --ChefTalk.com

100% Positive Reviews
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

“ I enjoy eating Vegan even though I am not a Vegan.  One of my sons is Vegan so finding new and exciting ways to prepare dishes he can thoroughly enjoy is rare.   When I saw “The Chinese Vegan Kitchen,” by Donna Klein I was eager to delve into the pages and find new recipes that were tasty, doable, and fit within the rigorous guidelines of a Vegan’s diet.  I was very...” --Cami

100% Positive Reviews
21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

“           I have always been interested in healthy, whole food eating; visions of meals prepared with fresh crisp vegetables from the garden inspire me.  When I saw this book, “21 Pounds in 21 Days,” by Roni DeLuz, I was curious as to what she had to say about detoxifying, and eating healthy. Was it going to be something new or a form of...” --Cami

0% Positive Reviews
One World Vegetarian Cookbook

One World Vegetarian Cookbook

“ Reviewed by Sharyn Harding     I love vegetables, but I love all of the other categories of food, too.  So, sometimes getting the recommended 5 servings a day just doesn’t happen and having the occasional meatless meal seems like a good solution.  One World Vegetarian by Troth Wells is a book that contains recipes from around the world for a variety of vegetarian and...” --ChefTalk.com

100% Positive Reviews
Japanese Cooking - Contemporary & Traditional

Japanese Cooking - Contemporary & Traditional

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually...

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

“ This was actually the first vegan cookbook I ever purchased. I picked it up at Borders and just couldn't put it down. All of the recipes in it are fantastic and are so simple to make! My family didn't even know the cupcakes that I made were vegan. Definitely a very useful book. ” --dframentbakes

100% Positive Reviews
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

“Written by Sandra Bowens   Seems that everyone gives the way they eat a title these days. Personally, I am a localvore-flexitarian. While I enjoy a nice grass-fed beef burger on occasion, I start most days with a tofu fruit smoothie. I volunteered to review The Conscious Cook expecting a sort of localvore's take on healthy eating. To my surprise, it is a vegan cookbook.   Okay, I've been...” --apinchof

0% Positive Reviews