Pros: Very easy to read
Cons: Only 15 recipes, poor execution of recipes, no illustrations
Pros: Nice variety of vegetarian dishes from around the world
Cons: Recipes are a little hit or miss, some instructions are vague.
Pros: Great collection of easy vegan recipes requiring no additional specialty ingredients.
Cons: Repetitive themes in many of the recipes.
Pros: very thorough
Cons: no meat.
“ Reviewed by Sharyn Harding I love vegetables, but I love all of the other categories of food, too. So, sometimes getting the recommended 5 servings a day just doesn’t happen and having the occasional meatless meal seems like a good solution. One World Vegetarian by Troth Wells is a book that contains recipes from around the world for a variety of vegetarian and...” --ChefTalk.com
“ I have always been interested in healthy, whole food eating; visions of meals prepared with fresh crisp vegetables from the garden inspire me. When I saw this book, “21 Pounds in 21 Days,” by Roni DeLuz, I was curious as to what she had to say about detoxifying, and eating healthy. Was it going to be something new or a form of...” --Cami
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand,...
“Reviewed by: Ruben Urias Supermarket Vegan is a cookbook that shares satisfying, vegan recipes for everyday living. With little introduction, author Donna Klein dives right into the book with her complete meal recipes from appetizers through desserts. The recipes are geared towards those who want healthy meal options without the countless stops at specialty stores for unique ingredients. ...” --ChefTalk.com
“ very informative, unbelievably detailed. not the most creative recipes but as a reference book it's great. ” --chefderek
“ This was actually the first vegan cookbook I ever purchased. I picked it up at Borders and just couldn't put it down. All of the recipes in it are fantastic and are so simple to make! My family didn't even know the cupcakes that I made were vegan. Definitely a very useful book. ” --dframentbakes
“College Vegetarian Cooking is a cookbook written by college students, for college students. The authors, Megan and Jill Carle, share their own recipes, tips, and advice with other students who are trying to eat healthy in college. In addition to the full color photos, the book includes a wide variety of recipes that will suit most students’ tastes, whether or not they are vegetarian. More...” --BenRias
“ Reviewed by: Susan Sterling Aaah Canyon Ranch. I’ve always longed to check in there for a week of luxury and wellness. Especially their Tucson, Arizona location, though their Berkshires location in Lenox, Massachusetts would do just fine in the summer season. The idea of waking up at the crack of dawn, drinking NO COFFEE as advocated by the Ranch, and going for a serious hike in...” --ChefTalk.com
“Written by Sandra Bowens Seems that everyone gives the way they eat a title these days. Personally, I am a localvore-flexitarian. While I enjoy a nice grass-fed beef burger on occasion, I start most days with a tofu fruit smoothie. I volunteered to review The Conscious Cook expecting a sort of localvore's take on healthy eating. To my surprise, it is a vegan cookbook. Okay, I've been...” --apinchof
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. • While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are...
