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Vegetarian & Vegan

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

Better Than Chinese Take Out

Cami

Pros: Plenty of fresh vegan recipes to choose from. Nice glossary of ingredients. Nutrient information included on all recipes.

Cons: No photographs or illustrations. Ingredients can be difficult to find.

I enjoy eating Vegan even though I am not a Vegan.  One of my sons is Vegan so finding new and exciting ways to prepare dishes he can thoroughly enjoy is rare.   When I saw “The Chinese Vegan Kitchen,” by Donna Klein I was eager to delve into the pages and find new recipes that were tasty, doable, and fit within the rigorous guidelines of a Vegan’s diet.  I was very...
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Breaking new ground with seasonal vegetables
Breaking new ground with seasonal vegetables
Detox, and Healthy Eating 101
Detox, and Healthy Eating 101
 Eating Your Veggies
Eating Your Veggies

One World Vegetarian Cookbook

Pros: Nice variety of vegetarian dishes from around the world

Cons: Recipes are a little hit or miss, some instructions are vague.

Manufacturer

838 Results
Vegeterranean: Italian Vegetarian Cooking

Vegeterranean: Italian Vegetarian Cooking

“ I love Italian cooking.  I’m not talking the overly heavy “Italian” one finds in many restaurants in America.  I’m talking the genuine Italian cuisine that is based on a plethora of fresh, seasonal ingredients combined in delicious flavors and mouth-watering presentations.  Vegeterranean:  Italian Vegetarian Cooking presents just such an assortment.   This is a...” --Cami

100% Positive Reviews
The Oats, Peas, Beans & Barley Cookbook

The Oats, Peas, Beans & Barley Cookbook

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise,...

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

“Reviewed by: Ruben Urias Supermarket Vegan is a cookbook that shares satisfying, vegan recipes for everyday living. With little introduction, author Donna Klein dives right into the book with her complete meal recipes from appetizers through desserts. The recipes are geared towards those who want healthy meal options without the countless stops at specialty stores for unique ingredients. ...” --ChefTalk.com

100% Positive Reviews
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

“ I enjoy eating Vegan even though I am not a Vegan.  One of my sons is Vegan so finding new and exciting ways to prepare dishes he can thoroughly enjoy is rare.   When I saw “The Chinese Vegan Kitchen,” by Donna Klein I was eager to delve into the pages and find new recipes that were tasty, doable, and fit within the rigorous guidelines of a Vegan’s diet.  I was very...” --Cami

100% Positive Reviews
One World Vegetarian Cookbook

One World Vegetarian Cookbook

“ Reviewed by Sharyn Harding     I love vegetables, but I love all of the other categories of food, too.  So, sometimes getting the recommended 5 servings a day just doesn’t happen and having the occasional meatless meal seems like a good solution.  One World Vegetarian by Troth Wells is a book that contains recipes from around the world for a variety of vegetarian and...” --ChefTalk.com

100% Positive Reviews
Japanese Cooking - Contemporary & Traditional

Japanese Cooking - Contemporary & Traditional

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually...

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

“ This was actually the first vegan cookbook I ever purchased. I picked it up at Borders and just couldn't put it down. All of the recipes in it are fantastic and are so simple to make! My family didn't even know the cupcakes that I made were vegan. Definitely a very useful book. ” --dframentbakes

100% Positive Reviews
21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

“           I have always been interested in healthy, whole food eating; visions of meals prepared with fresh crisp vegetables from the garden inspire me.  When I saw this book, “21 Pounds in 21 Days,” by Roni DeLuz, I was curious as to what she had to say about detoxifying, and eating healthy. Was it going to be something new or a form of...” --Cami

0% Positive Reviews
Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand,...

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

“ very informative, unbelievably detailed.  not the most creative recipes but as a reference book it's great.   ” --chefderek

100% Positive Reviews