Pros: stylish, made for professional use, easy to hold
Cons: none
Pros: Big, flat bottom means it can be used with any stove
Cons: Flat bottom has cooking drawbacks, steel doesn't heat evening, large size makes it difficult to handle when full
“ We do a lot of hawaiian dishes and we purchased this skillet for wedding catering & birthday catering. We noticed that it keeps the food evenly hot. We do not like unevenly cooked food when we do our wedding catering because cooking at high volume makes consistency difficult. I have used this with many dishes and have no complaints. It cleans really easy due to the nice...” --rezacatering
“ I got this for my birthday one year. I cook a lot of Chinese food with Chinese friends, with just a regular stove. I have this wok, and another, smaller wok. I use the smaller one for 95% wok-required cooking. This one is so big that when it's loaded up, there isn't much advantage to it vs. a dutch oven. The steel also doesn't heat very evenly. If you have a stove that can...” --emathias
Part of the Classic Series by Joyce Chen, the 14" Flat Bottom Wok is the perfect combination of size, features and function. Coated with Xylan non-stick coating for long lasting, easy clean up cooking. It's made for use on gas or electric burners and the pan's 1.5 mm quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry...
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