or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Professional Training › Professional Catering › Catering Business: How to Start, Operate & Be Successful With Your Very Own Catering Business

Catering Business: How to Start, Operate & Be Successful With Your Very Own Catering Business

This item needs more info! Review It Add To a List
Catering Business: How to Start, Operate & Be Successful With Your Very Own Catering Business
Description:

                    “Looking To Start Your Own Catering Company?” “Ready to work for yourself in the catering industry?”                    “Ready to learn the ins-and-outs of the catering business?”  This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind The Catering Business and How It Works and Are Looking To Gain A Complete Understanding Of This Fun & Potentially Lucrative Business. Believe it or not, there are proven and effective strategies on getting your catering business up, running and successful in a short period of time. And I give them all to you within this guide. You will finally learn how to: Plan, Start, Operate and Manage a successful catering operation through time tested, practical and efficient methods. Let's face it, if you don't know the strategies and techniques to hone your business skills then how can you expect to be able to start and operate a catering business. Discover these techniques today and have a blueprint to dramatically improve your success rate of owning and managing your own business. The secret to your success will be how well you apply what you discover in this guide. Learn these strategies, apply them and be well on your way to having a successful catering operation for years to come. Here is just a bit of what You’ll Learn about planning, starting and operating a successful catering business.The many paths to the catering business.The practical steps to becoming a professional caterer.Equipping your business properly.Stocking your essentials.Staffing your business effectively.The most effective planning of your events.Keeping track of your financials.Pricing your services appropriately.And much more.... Owning and operating your own catering business has many benefits one can enjoy. Gaining the knowledge of the factors of success for planning, starting and managing your catering operation will have you on your way to becoming a successful cater in no time!

Details:
DetailValue
AuthorBowe Packer
BindingPaperback
EAN9781499327991
Edition1
ISBN1499327994
LabelCreateSpace Independent Publishing Platform
ManufacturerCreateSpace Independent Publishing Platform
PublisherCreateSpace Independent Publishing Platform
StudioCreateSpace Independent Publishing Platform
TitleCatering Business: How to Start, Operate & Be Successful With Your Very Own Catering Business
Item Height9 inches
Item Length6 inches
Item Width0.32 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfPages138
Package Height0.32 inches
Package Length9 inches
Package Weight0.58 pounds
Package Width6 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2014-05-01
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Professional Training › Professional Catering › Catering Business: How to Start, Operate & Be Successful With Your Very Own Catering Business