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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Description:

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Details:
DetailValue
AuthorNick Fluge
BindingPaperback
Dewey Decimal Number642.4
EAN9780130829009
ISBN0130829005
LabelPrentice Hall
LanguagesEnglish
List Price$102.80
ManufacturerPrentice Hall
Number Of Items1
Number Of Pages378
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1999-09-20
PublisherPrentice Hall
StudioPrentice Hall
TitleCatering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Models:
Model Name/TypeMPNEAN/UPC
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