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Caviar: The Definitive Guide

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Caviar: The Definitive Guide
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A sumptuously illustrated guide to all aspects of caviarCaviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside it, and more. Illustrated with fascinating archive material and gorgeous full-color photography, this book offers a complete range of enticing caviar recipes, from a simple boiled egg with caviar, to exotic canapés, to sushi combinations, to the Russian essential, blini with sour cream and caviar. It covers the history, production, presentation, and consumption of caviar. Plus, this wonderful book offers quick, easy introductions to the four major caviar varieties—Beluga, Osetra, Sevruga, and Golden Caviar.Susie Boeckmann (London, UK), an established authority on caviar, has worked in the industry for more than a decade. Natalie Rebeiz-Nielsen (London, UK) is an acknowledged caviar expert and Director of the internationally renowned Caviar House. She has contributed her specialist knowledge of caviar to many newspapers and magazine articles.

Details:
DetailValue
AuthorNatalie Rebeiz-Nielsen
BindingHardcover
Dewey Decimal Number641
EAN9780470392997
Edition1
ISBN0470392991
LabelWiley
LanguagesEnglish
List Price$40.00
ManufacturerWiley
Number Of Items1
Number Of Pages160
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2000-10-06
PublisherWiley
StudioWiley
TitleCaviar: The Definitive Guide
Models:
Model Name/TypeMPNEAN/UPC
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