Pros: Small Classes so chefs were able to answer your questions!!
Cons: Accelerated courses, so spending time on your main focus was hard.
The Chefs at The Chef's Academy in Indianapolis, In. Were amazing and knowledgeable. They showed interest with your creativity and looked forward to beating you with their hats when you did some strange or odd. ^_^ Chef Tony Hanslit was and is great to work with! The over all classes were small so the Chef's were able to address each student in kind.