ChefTalk.com › Cookbooks & Cookware › Cookbooks › Culinary Arts & Techniques › Chef School: Step-by-Step Techniques for Culinary Expertise
Chef School: Step-by-Step Techniques for Culinary Expertise
Subscribe Chef-School-Step-by-Step-Techniques-for-Culinary-Expertise
Community Rating
No User Reviews | Write a Review
Ranked #9 in Culinary Arts & Techniques
People who listed this
No additional images for this item.
What People are Saying
More Related Forum Threads and Articles ›Chef School: Step-by-Step Techniques for Culinary Expertise
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
If you are familiar with this product, please update the details list so it is complete!
| Detail | Value |
|---|---|
| Author | Joanna Farrow |
| Binding | Hardcover |
| Dewey Decimal Number | 641.5 |
| EAN | 9780600619895 |
| ISBN | 0600619893 |
| Label | Hamlyn |
| Languages | English |
| List Price | $29.99 |
| Manufacturer | Hamlyn |
| Number Of Items | 1 |
| Number Of Pages | 224 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2009-04-15 |
| Publisher | Hamlyn |
| Studio | Hamlyn |
| Title | Chef School: Step-by-Step Techniques for Culinary Expertise |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
User Reviews: Chef School: Step-by-Step Techniques for Culinary Expertise
No reviews for this item... yet.
Article: Chef School: Step-by-Step Techniques for Culinary Expertise
No one has edited this wiki yet - be the first! The headings below are just suggestions; feel free to make your own.
Related Media/Links:
Add related videos, links to item guides, etc.
Troubleshooting/Known Issues:
Had an issue other users should know about? Put it here.
How To:
Advice on installation, customization, and anything else.
Related Items and Accessories:
Not necessarily items within the community, just any other recommendations.
ChefTalk.com › Cookbooks & Cookware › Cookbooks › Culinary Arts & Techniques › Chef School: Step-by-Step Techniques for Culinary Expertise
