Chicago Cutlery Forum 7.5-Inch Chef's Knife

bought this knife for work my first time in a professional kitchen and was fairly happy with it but soon realized that it is a terrible knife the knife is soft i never took anything but a steel to it and over the span of a year it developed an inch and a half concave shape to the blade next to the bolster

after i bought a japanese knife with harder steel a longer blade and a better geometry and haven't looked back i would much rather spend 80-150 on a knife that i like than 20 on one i can tolerate if you are looking for a cheap knife go with forschner i wish i had i would probably still be using it

The best knife i have ever bought. It was cheap and stays razor sharp. and doesn't wear ur hand out from cutting all day. I own the santoku style and i can't ever seem to put it down. Cooks are always taking it bc they love to use it. I own henkels too and i hate them. The best bang for your buck, HANDS DOWN!

I bought the complete set of the Chicago Cutlery from Walmart for a little around $100. I didn't really have that much money to buy each knife individually but I'd have to say I'm pretty happy with it. I love the stainless steel handles and the way they curve so they're pretty comfortable to use. I also like that the knife block comes complete with a sharpener so you can sharpen it after every use. As long as you do this, your knife will always cut amazingly!