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Clack - Ingenuous Tool for Removing Top of Soft-or Hard Boiled Egg

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Clack - Ingenuous Tool for Removing Top of Soft-or Hard Boiled Egg
Description:

Clack is the soundful name for a punch-bell egg cracker desired to inflict an annular eclipse on an ovular body, sof or hard, white or brown. Your egg-shell-crack-pot hits eggs upside down like a punch-bell. It works like this: Place metal cap on egg and let ball drop - clack-crack! Clack will hit your egg by surprise. It survives with an inverted collar - now being clearly more inclined to be eaten by allowing your knife an easy lift-off of its top.

Details:
DetailValue
BindingKitchen
EAN4002942140369
LabelOriginal Design
ManufacturerOriginal Design
PublisherOriginal Design
StudioOriginal Design
TitleClack - Ingenuous Tool for Removing Top of Soft-or Hard Boiled Egg
FeatureStainless steel, brushed Approximate size: h.9.25" Packaging: 1 pieces in a box
BrandOriginal Design
MPNT2-CLACK
ModelT2-CLACK
Colorbrown
Package Height1.8 inches
Package Length11.5 inches
Package Weight0.35 pounds
Package Width1.8 inches
ProductGroupKitchen
ProductTypeNameKITCHEN
CatalogNumberList - CatalogNumberListElement4002942140369
PackageQuantity1
PartNumberT2-CLACK
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Kitchen Utensils & Gadgets › Specialty Tools & Gadgets › Clack - Ingenuous Tool for Removing Top of Soft-or Hard Boiled Egg