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Coastal Carolina Cooking

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Coastal Carolina Cooking

For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. But these cooks describe more than good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical fact. Vignettes on each cook lend a historical perspective to this book, and the old-time recipes will be treasured for years to come.

AuthorKathy Hart
Dewey Decimal Number641.597561
LabelThe University of North Carolina Press
List Price$18.95
ManufacturerThe University of North Carolina Press
Number Of Items1
Number Of Pages196
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1986-05-01
PublisherThe University of North Carolina Press
StudioThe University of North Carolina Press
TitleCoastal Carolina Cooking
Model Name/TypeMPNEAN/UPC