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Complete Traditional Recipe Book

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Complete Traditional Recipe Book

Providing a source of the best of traditional British cooking, these recipes range from starters to puddings, featuring Medieval Braised Rabbit with Prunes, treats such as Apple Hat and College Pudding, and delicate desserts like Damson Snow and Marbled Rose Cream. Though the emphasis is on the practical, historical background is also included for some of the key dishes within the book—from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century mulligatawny soup (derived from Southern India). The National Trust has researched the archives to find an authentic but delicious taste of history.

AuthorSarah Edington
Dewey Decimal Number641.5941
LabelNational Trust
List Price$35.00
ManufacturerNational Trust
Number Of Items1
Number Of Pages384
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-09-28
PublisherNational Trust
StudioNational Trust
TitleComplete Traditional Recipe Book
Model Name/TypeMPNEAN/UPC