or Connect

Cooking in Cajun Country

This item needs more info! Review It Add To a List
Cooking in Cajun Country
Description:

Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals.

Details:
DetailValue
AuthorKarl Breaux
BindingPaperback
Dewey Decimal Number641.59763
EAN9781423604877
ISBN1423604873
LabelGibbs Smith
LanguagesEnglish
List Price$16.99
ManufacturerGibbs Smith
Number Of Items1
Number Of Pages160
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-08-01
PublisherGibbs Smith
StudioGibbs Smith
TitleCooking in Cajun Country
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Models:
Model Name/TypeMPNEAN/UPC