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Cooking Italian With Kids

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Cooking Italian With Kids

What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. *Delicious, easy recipes for grade school children to make with an adult's help. *Written by mother of three Liz Franklin who has taught cookery classes for children. *In the same series as the bestselling Baking with Kids and Cooking with Kids.

AuthorLiz Franklin
Dewey Decimal Number641
LabelRyland Peters & Small
List Price$19.95
ManufacturerRyland Peters & Small
Number Of Items1
Number Of Pages128
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2008-08-30
PublisherRyland Peters & Small
StudioRyland Peters & Small
TitleCooking Italian With Kids
CreatorLisa Linder
Height0.65 inches
Length9.6 inches
Weight1.65 pounds
Width9.3 inches
Model Name/TypeMPNEAN/UPC