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Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results.
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| Detail | Value |
|---|---|
| Author | Jane Bamforth |
| Binding | Hardcover |
| Dewey Decimal Number | 641 |
| EAN | 9780754812135 |
| ISBN | 0754812138 |
| Label | Lorenz Books |
| Languages | English |
| List Price | $17.99 |
| Manufacturer | Lorenz Books |
| Number Of Items | 1 |
| Number Of Pages | 96 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2003-08-25 |
| Publisher | Lorenz Books |
| Studio | Lorenz Books |
| Title | Cooking With Trout |
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