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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Seafood Cookbooks › Cook's Illustrated Guide to Fish and Shellfish: A comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking

Cook's Illustrated Guide to Fish and Shellfish: A comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking

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Cook's Illustrated Guide to Fish and Shellfish: A comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking
Description:

Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

Details:
DetailValue
AuthorKate Whiteman
BindingPaperback
Dewey Decimal Number641
EAN9781844767793
ISBN1844767795
LabelSouthwater
LanguagesEnglish
List Price$17.99
ManufacturerSouthwater
Number Of Items1
Number Of Pages128
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2010-11-16
PublisherSouthwater
StudioSouthwater
TitleCook's Illustrated Guide to Fish and Shellfish: A comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Seafood Cookbooks › Cook's Illustrated Guide to Fish and Shellfish: A comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking