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Crust and Crumb: Master Formulas for Serious Bread Bakers
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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
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| Detail | Value |
|---|---|
| Author | Peter Reinhart |
| Binding | Paperback |
| Dewey Decimal Number | 641 |
| EAN | 9781580088022 |
| Edition | illustrated edition |
| ISBN | 1580088023 |
| Label | Ten Speed Press |
| Languages | English |
| List Price | $19.95 |
| Manufacturer | Ten Speed Press |
| Number Of Items | 1 |
| Number Of Pages | 224 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2006-09-01 |
| Publisher | Ten Speed Press |
| Studio | Ten Speed Press |
| Title | Crust and Crumb: Master Formulas for Serious Bread Bakers |
| Feature | Notes: Brand New from Publisher. No Remainder Mark. |
| Release Date | 2006-09-01 |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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