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More Related Forum Threads and Articles ›Culinary Schools 12th Edition
An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of hundreds of professional degree and apprenticeship programs and valuable advice from professionals in the field.
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| Detail | Value |
|---|---|
| Author | Peterson's |
| Binding | Paperback |
| Dewey Decimal Number | 641.502573 |
| EAN | 9780768925487 |
| Edition | 12 |
| ISBN | 0768925487 |
| Label | Peterson's |
| Languages | English |
| List Price | $27.95 |
| Manufacturer | Peterson's |
| Number Of Items | 1 |
| Number Of Pages | 432 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2009-01-13 |
| Publisher | Peterson's |
| Studio | Peterson's |
| Title | Culinary Schools 12th Edition |
| Feature | <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a> |
| Creator | Fern Oram |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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