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Culinary Schools 6th ed (Culinary Schools, 2003)
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With more than 500 degree and apprenticeship programs, this newly revised guide is great for chefs, restaurant managers, or anyone who wants to turn their passion for food into a profession. Features and benefits include: * Updated information on faculty, areas of study, financial aid, facilities, student profile, and more * Quick reference chart for comparing degrees and awards * Career planning insights from chefs and school directors
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| Detail | Value |
|---|---|
| Author | Peterson's |
| Binding | Paperback |
| Dewey Decimal Number | 641.502573 |
| EAN | 9780768908176 |
| Edition | 6th |
| ISBN | 0768908175 |
| Label | Peterson's |
| Languages | English |
| List Price | $24.95 |
| Manufacturer | Peterson's |
| Number Of Items | 1 |
| Number Of Pages | 528 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2003-01-12 |
| Publisher | Peterson's |
| Studio | Peterson's |
| Title | Culinary Schools 6th ed (Culinary Schools, 2003) |
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