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Culinary Vietnam

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Culinary Vietnam

Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

AuthorDaniel Hoyer
Dewey Decimal Number641.59597
LabelGibbs Smith
List Price$35.00
ManufacturerGibbs Smith
Number Of Items1
Number Of Pages224
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-09-01
PublisherGibbs Smith
StudioGibbs Smith
TitleCulinary Vietnam
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Model Name/TypeMPNEAN/UPC