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Dairy Food in Eastern Europe to 2011

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Dairy Food in Eastern Europe to 2011
Description:

IntroductionThis databook is a detailed information resource covering all the key data points on Dairy Food in Eastern Europe. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011 for 11 countries covered within the Eastern Europe region.ScopeContains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and YogurtProvides market value, volume data by market, segment and sub segmentHighlightsThe Eastern Europe Dairy Food market covering 11 countries, increased between 2001-2006, growing at an average annual rate of 8.7%The leading company in the market in 2006 was Wimm-Bill-Dann Foods OJSC. The second-largest player was Valio Group with Groupe Danone is third place.Reasons to PurchaseDiscover the major quantitative trends affecting the Dairy Food marketsUnderstand consumers' consumption and expenditure patterns for the 11 countries coveredUnderstand the future direction of the market with reliable historical data and full five year forecasting

Details:
DetailValue
AuthorDatamonitor
BindingDigital
LabelMarketResearch.com
LanguagesEnglish
List Price$495.00
ManufacturerMarketResearch.com
Number Of Pages125
Product GroupBook
Product Type NameABIS_EBOOKS
Publication Date2008-10-14
PublisherMarketResearch.com
StudioMarketResearch.com
TitleDairy Food in Eastern Europe to 2011
Release Date2008-10-14
FormatDownload: PDF
Models:
Model Name/TypeMPNEAN/UPC
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