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Dairy food in India to 2012

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Dairy food in India to 2012

IntroductionThis databook is a detailed information resource covering all the key data points on Dairy food in India. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2007 and full forecasts to 2012.ScopeContains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and YogurtProvides market value, volume, expenditure and consumption data by market, category and segmentIncludes company and brand share data by categoriesHighlightsThe market for Dairy food in India increased between 2002-2007, growing at an average annual rate of 8.9%.The leading company in the market in 2007 was GCMMF (Gujarat Co-operative Milk Marketing Federation Ltd). The second-largest player was TNCMPF (Tamil Nadu Cooperative Milk Producers' Federation) with Punjab State Co-operative Milk Producers Federation in third place.Reasons to PurchaseDiscover the major quantitative trends affecting the Dairy food marketsUnderstand consumers' consumption and expenditure patternsUnderstand the future direction of the market with reliable historical data and full five year forecasting

List Price$495.00
Number Of Pages197
Product GroupBook
Product Type NameABIS_EBOOKS
Publication Date2009-02-16
TitleDairy food in India to 2012
Release Date2009-02-16
FormatDownload: PDF
Model Name/TypeMPNEAN/UPC