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Desserts for Dummies

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Desserts for Dummies

Because dessert is the last part of a meal, it's the part that leaves a lasting impression on your guests -- whether you serve a chocolate mousse or a chocolate candy bar. Fortunately, Desserts For Dummies transforms a daunting challenge into a dazzling opportunity to give yourself, your family, and your guests an exquisite finale to a fine meal.In Desserts For Dummies, renowned pastry chef Bill Yosses and former New York Times restaurant critic Bryan Miller deflate any fears you may have that your soufflÈ will fall or your flambÈ will flame out. In plain English, they show you how to Equip your kitchen with the utensils, dishes, appliances, and other cooking paraphernalia you need to whip up great desserts Stock your kitchen with the right ingredients Roll out delectable pie doughs, create perfect puff pastries, and make tempting tarts Transform the incredible, edible egg into custards, puddings, and meringues Create all kinds of cakes -- even wedding cakes -- with mouthwatering fillings and icings Make your own ice cream and sorbets -- you'll never settle for store-bought again Serve up special desserts for special occasionsPlus, Desserts For Dummies features a 16-page, full-color insert showing recipes from the book prepared and served in all their glory.

AuthorAlison Yates
Dewey Decimal Number641.86
LabelFor Dummies
List Price$19.99
ManufacturerFor Dummies
Number Of Items1
Number Of Pages424
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1997-09-22
PublisherFor Dummies
StudioFor Dummies
TitleDesserts for Dummies
Model Name/TypeMPNEAN/UPC
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