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Duck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese. Noted wild game cooking expert Eileen Clarke has written the most comprehensive and practical guide for preparing wild ducks and geese for the table. Included are easy-to-follow recipes and advice for making everything from duck and goose appetizers to soups and stews, whole birds, parted birds, smoked birds, and even sausages and jerkies. There's even an entire section on how to pluck, process, age, and store these delicious birds.
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| Detail | Value |
|---|---|
| Author | Eileen Clarke |
| Binding | Hardcover |
| Dewey Decimal Number | 641.66597 |
| EAN | 9781572234093 |
| Edition | 1 |
| ISBN | 1572234091 |
| Label | Ducks Unlimited, Inc. |
| Languages | English |
| List Price | $27.50 |
| Manufacturer | Ducks Unlimited, Inc. |
| Number Of Items | 1 |
| Number Of Pages | 208 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2001-09-01 |
| Publisher | Ducks Unlimited, Inc. |
| Studio | Ducks Unlimited, Inc. |
| Title | Duck & Goose Cookery |
| UPC | 709786004485 |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
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