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elBulli 2005-2011

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elBulli 2005-2011
Description:

Nathan Myhrvold, co–author of Modernist Cuisine, says of Ferran Adriá’s elBulli 2005 – 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food."The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli’s final and most exceptional years.With 2700 pages, 1400 color photographs, 700 recipes, and an elegant acrylic presentation case, elBulli 2005 – 2011 is as much an object of beauty as it is a chronicle of Ferran’s transformation from admired chef to true genius.

Details:
DetailValue
AuthorFerran Adrià Albert Adrià Juli Soler
BindingHardcover
EAN9780714865485
EditionSlp
ISBN0714865486
LabelPhaidon Press
ManufacturerPhaidon Press
PublisherPhaidon Press
StudioPhaidon Press
TitleelBulli 2005-2011
Item Height16.4 inches
Item Length12.7 inches
Item Weight44.1 pounds
Item Width13.1 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages2720
Package Height14.33 inches
Package Length18.11 inches
Package Weight47.44 pounds
Package Width14.88 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2014-03-03
ReleaseDate2014-03-03
Models:
Model Name/TypeMPNEAN/UPC