Take another look at what you can do in your multi cooker, slow cooker, pressure cooker and deep fryer
Pros: Variety of recipes, recipes arranged by cooking method.
Cons: Nutrient information would have been helpful.
Emeril Lagasse doesn’t hold back anything in his new book Emeril’s Cooking with Power. It is packed full of flavor, butter, heavy cream, and cheese. I can’t forget the cheese! What Emeril has set out to do is create a cookbook that covers a variety of recipes for your slow cooker, multi cooker, pressure cooker and deep fryer. His intent is for you to dust off your pressure cooker, or purchase one of his own versions, and get your creative juices flowing for making fast, flavorful meals for your family. Maybe you have a deep fryer but only use it for the occasional French fries. If that is the case he is going to tempt you to run out and buy some fresh oil so you can create some...(read more)