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Ethical Vegetarianism

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Ethical Vegetarianism

For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision. This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappe, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others.

Dewey Decimal Number613.262
LabelState University of New York Press
List Price$20.95
ManufacturerState University of New York Press
Number Of Items1
Number Of Pages300
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1999-01-07
PublisherState University of New York Press
StudioState University of New York Press
TitleEthical Vegetarianism
CreatorLisa Portmess
Model Name/TypeMPNEAN/UPC