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Extraction Optimization in Food Engineering (Food Science and Technology)

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Extraction Optimization in Food Engineering (Food Science and Technology)
Description:

The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.

Details:
DetailValue
BindingHardcover
Dewey Decimal Number664
EAN9780824741082
Edition1
ISBN0824741080
LabelCRC Press
LanguagesEnglish
List Price$209.95
ManufacturerCRC Press
Number Of Items1
Number Of Pages456
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2003-06-01
PublisherCRC Press
StudioCRC Press
TitleExtraction Optimization in Food Engineering (Food Science and Technology)
CreatorGeorge Liadakis
Models:
Model Name/TypeMPNEAN/UPC
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