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Far East Down East

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Far East Down East

Drawing on his experiences living and traveling in Asia and New England, Bruce DeMustchine has developed a spicy, flavorful selection of recipes that fuse the best of Maine’s (and New England’s) fresh seafoods, meat, poultry, fruits, and vegetables with cooking techniques and seasonings from the Far East. Overall, the emphasis is on simplicity of preparation. The "Flavors of the Far East" chapter shows and discusses many of the key ingredients used in this cuisine: curries and other spices, coconut milk, soy sauce, and chile peppers. The book includes full-color photographs of many of the dishes.

AuthorBruce deMustchine
Dewey Decimal Number641.595
LabelDown East Books
List Price$28.00
ManufacturerDown East Books
Number Of Items1
Number Of Pages112
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2003-01-01
PublisherDown East Books
StudioDown East Books
TitleFar East Down East
Model Name/TypeMPNEAN/UPC