or Connect

Farmhouse Cookery

This item needs more info! Review It Add To a List
Farmhouse Cookery

Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional, and contemporary cooking. Laura Mason demonstrates how landscape, climate, and culture have contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goat's cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trust's "Farming Forward" campaign, Farmhouse Cookery aims to promote the excellent foodstuffs produced by British farmers.

AuthorLaura Mason
Dewey Decimal Number641.5941
LabelAnova Books
List Price$45.00
ManufacturerAnova Books
Number Of Items1
Number Of Pages224
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-02-01
PublisherAnova Books
StudioAnova Books
TitleFarmhouse Cookery
Model Name/TypeMPNEAN/UPC