Solid But Dated Introduction
Pros: lots of recipes, clear style
Cons: clunky, dated, weak illustrations
[Discussed as part of multi-review -- click here to read]
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Rated #12 in Japanese
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Member Reviews: First Book of Japanese Cooking: Good Food for the Home and Family
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Asian › Japanese › First Book of Japanese Cooking: Good Food for the Home and Family › First Book of Japanese Cooking: Good Food for the Home and Family Reviews
