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Fish: Chinese Style Made Easy

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Fish: Chinese Style Made Easy

Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafood cookbooks, Fish and Shellfish. In addition to some of the recipes from the original Chinese seafood cookbook, edited by Su-Huei Huang, newly created dishes guaranteed to please the taste buds of the most discriminating seafood gourmet have been added. Various cooking methods are offered for whole fish, fillets, boneless fish and even shark fins. In addition, important tips on fish selection and preparation are clearly presented. 100 full color dish photographs plus 43 ingredient and procedural photos ensure the success of every prepared meal, to the enjoyment of all who are lucky enough to participate in the dining experience. Trilingual English/Spanish/Chinese.

AuthorHsueh-Hsia Chen
Dewey Decimal Number641
LabelWei-Chuan Publishing
List Price$15.95
ManufacturerWei-Chuan Publishing
Number Of Items1
Number Of Pages95
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1998-02
PublisherWei-Chuan Publishing
StudioWei-Chuan Publishing
TitleFish: Chinese Style Made Easy
Model Name/TypeMPNEAN/UPC