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By Dinajubavica
Apr 24, 2016
k~girl version of fish VeraCruz-style, it's Cod, onions, carrots, celery, Hatch chilies, canned tomatoes, and manzanilla spanish olives stuffed with pimentos, all served over steamed white rice, of course!
By kaneohegirlinaz
Sep 10, 2012
Trout Papillon with assorted vegetables of julienne carrots, celery, Yellow Bell Peppers, Scallions, Bok Choy, flat leaf Parsley, minced Garlic and a splash of extra dry Vermouth.  Alongside is a lovely salad with heirloom Tomatoes and Anchovies.
By kaneohegirlinaz
Dec 11, 2012


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