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Food Canning Technology

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Food Canning Technology
Description:

Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. * It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. * Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

Details:
DetailValue
BindingHardcover
Dewey Decimal Number664.0282
EAN9780471186106
ISBN0471186104
LabelWiley-VCH
LanguagesEnglish
List Price$240.00
ManufacturerWiley-VCH
Number Of Items1
Number Of Pages719
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1997-07
PublisherWiley-VCH
StudioWiley-VCH
TitleFood Canning Technology
CreatorBruce E. Brown
Models:
Model Name/TypeMPNEAN/UPC