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More Related Forum Threads and Articles ›Food Process Modelling
A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals.
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| Detail | Value |
|---|---|
| Binding | Hardcover |
| Dewey Decimal Number | 664 |
| EAN | 9780849312243 |
| Edition | 1 |
| ISBN | 0849312248 |
| Label | CRC Press |
| Languages | English |
| List Price | $399.95 |
| Manufacturer | CRC Press |
| Number Of Items | 1 |
| Number Of Pages | 416 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2001-07-09 |
| Publisher | CRC Press |
| Studio | CRC Press |
| Title | Food Process Modelling |
| Creator | Bart M. Nicolai |
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