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Food Styling Reviews


The Food Styling Encyclopedia


Pros: Well written explanations.

Cons: The book should have more details about lighting.

  Reviewed by Namthip Paine   Overview: Food Styling: The Art of Preparing Food for the Camera is about the 30 years of experience of a food stylist, Delores Custer, who shares her knowledge on how to achieve perfect photographs for all media. The book goes into detail about food styling, with tips, techniques, and entertaining personal stories. The author is an expert in her profession and knows how to keep the reading interesting.   This book has 416 pages in 15 chapters. - Food Styling Overview - The Medium is Everything - Your Food Styling Teammates - You Got the Job...Now What? - Prepping the Assignment - At the Shoot - About Photography -...
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