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Foods of the Southwest Indian Nations

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Foods of the Southwest Indian Nations
Description:

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today’s healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you’ll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking.

Details:
DetailValue
AuthorLois Ellen Frank
BindingHardcover
Dewey Decimal Number641
EAN9781580083980
Edition1
ISBN1580083986
LabelTen Speed Press
LanguagesEnglish
List Price$35.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages208
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2002-08-06
PublisherTen Speed Press
StudioTen Speed Press
TitleFoods of the Southwest Indian Nations
Release Date2002-08-06
Models:
Model Name/TypeMPNEAN/UPC
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