Pros: Visually appealing with beautiful photographs of every recipe.
Cons: No nutrient information provided.
This was one of the most fun cookbooks I’ve read in a while. Donna Hay has created a cookbook that will certainly bring a new perspective to your cooking. She advocates the use of fresh, wholesome ingredients, without pushing a particular “diet.” With photographs of every recipe, laid out in logically in meal based chapters, such as breakfast, lunch and salads, desserts, etc., this oversized cookbook is not only easy to use, but will draw you to it as a preference. Granted, many of the dishes are familiar to most, but Hay brings a deceptively simple and elegant approach that will bring new life to old favorites! I’ve tried several recipes in the book, and...(read more)