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Friedr. Dick 1905 Exclusive Series 6.75-Inch Santoku Knife
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Forged Jubilee Series. The core of this special series consist of a very thin layer of alloyed "Double X VG 12" carbon steel, with an extreme hardnes of 61 HRC (Rockwell) This results in particularly efficient cutting and considerably lengtherns the lifetime of the blade. This core is sandwiched between food-safe, rustproof steel. All knives are manual shaprend and honed. Both the handle and the blade are processed manually by our specialists.
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| Detail | Value |
|---|---|
| Binding | Kitchen |
| EAN | 0700546942184 |
| Label | Friedr. DICK |
| List Price | $125.65 |
| Manufacturer | Friedr. DICK |
| Product Group | Kitchen |
| Product Type Name | ABIS_KITCHEN |
| Publisher | Friedr. DICK |
| Studio | Friedr. DICK |
| Title | Friedr. Dick 1905 Exclusive Series 6.75-Inch Santoku Knife |
| Feature | Handle made from plum wood, every knife is unique |
| UPC | 700546942184 |
| Brand | Friedr. Dick |
| MPN | 8194218K |
| Package Quantity | 1 |
| Height | 1.25 inches |
| Length | 14.25 inches |
| Width | 3.25 inches |
| Model | 8194218K |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
User Reviews: Friedr. Dick 1905 Exclusive Series 6.75-Inch Santoku Knife
Featured Review
May 22, 2010 at 9:02 am
Pros: Edge retention, looks, weight and balance
Cons: Handle slightly slick when wet
Cons: Handle slightly slick when wet
Though I am a retailer for the knife, I actually own several knives from the 1905 series. I use them mostly when entertaining and working in the kitchen when others are watching. Most of my work is done with more economical stamped blade knives. The first thing I liked about the 1905 Santoku, is the blade size is easy to work with, and the blade holds an edge really well. The knife is nicely balanced, though I have used forged knives that were slightly better balanced. The weight is perfect, not overly heavy, but still enough weight to aid in cutting. I think the knife looks awesome and is different than your usual riveted handle knife. The handle is slightly slick, mostly when wet or if there is fat build up on the grip. Performance is good--I don't feel slow with the knife--for me it just feels natural and comfortable in my hands. For the price though, I think it is a great bargain.
This is one of our most popular selling forged knives from F. Dick. Reviews from our customers have been on the high side of positive. The line has been popular with caterers looking for knives that had both performance and looks.
D. Clay @ madcowcutlery.com
2 people found this review useful
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Article: Friedr. Dick 1905 Exclusive Series 6.75-Inch Santoku Knife
In 1905 the Swabian knife manufacturer Friedr. Dick developed a series of knives with aesthetic metal rings around the handle. These replaced the previously common rivets which were used to mount the handle onto the steel of the knife.
The special design of 1905 and the therefore necessary special techniques have been further developed by Friedr. Dick. Both then and now the knife series 1905 is captivating thanks to its exceptional appearance. The symmetrical steel rings are inseparably connected to the moulded handle, using a unique technology. The blade is well sharpened and the knife enjoys perfect equilibrium, with tapering at the tip. It goes without saying that the blade is made of best quality German XCrMoVMn stainless steel, preferred by reputable chefs. A finely dispersed martensitic structure is produced (with a hardness of over 60 HRc) thanks to a hi-tech tempering process at temperatures of approx. 1950 degrees F and cryogenic treatment at temperatures as low as -310 degrees F. Targeted tempering in several stages at approx 392 degrees F produces a unique, dynamic and sharp cutting edge. During this process, the hardness is carefully reduced to 55HRc. This hardness is required as it guarantees sharpness and retention of sharpness and also facilitates resharpening. Combining these two requirements in a balanced manner is an art. Highly experienced craftsmen add on the end cutting edge by hand.
Friedr. Dick was founded in Esslingen, Germany in 1778 and after more than 225 years is still a family-owned enterprise.
Series 1905 by Friedr. Dick--German design and construction for the chef that demands the highest quality.
Related Media/Links:
F. Dick Series 1905 Forged 6" Chef's Knife
F. Dick 1905 official product page
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ChefTalk.com › Cookbooks & Cookware › Cutlery › Asian & Santoku Knives › Friedr. Dick 1905 Exclusive Series 6.75-Inch Santoku Knife
