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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › South › From a Southern Oven: The Savories, The Sweets › From a Southern Oven: The Savories, The Sweets Reviews

From a Southern Oven: The Savories, The Sweets Reviews

heath67013

Southern Delights

Posted

Pros: Easy to follow recipes, helpful tips, serving suggestions

Cons: Lacks nutritional information

This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens the taste buds. I love that Anderson gives a little introduction before each and every recipe. Sometimes she gives additional tips for the recipe or just a little antidote on how the recipe originated. The beginning of the cookbook also starts out with some great tips that I found extremely useful as a home cook. I have numerous recipes marked to try and look forward to cooking my way through this cookbook. One of my favorite recipes so far was the Corn and Bacon Pie with Jalapenos. It was the...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › South › From a Southern Oven: The Savories, The Sweets › From a Southern Oven: The Savories, The Sweets Reviews