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From Tagine to Masala

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From Tagine to Masala

From Tagine to Masala is a 124 page gastronomic journey along the Arabian Trade Routes and includes recipes from the UAE, Oman and Bahrain. Author Mike Harrison has lived and worked in the Middle East as a teacher and language specialist for many years and has, with the help of internationally renowned chefs, collected and refined hundreds of recipes with a regional flavour. In From Tagine to Masala, Mike has narrowed his selection to just 50 delicious dishes, each accented with colour photographs. Starting with refreshing Moroccan Thé à la menthe and closing with delectable Spice Island Spice Cake, Mike adds to each recipe by including a personal anecdote. Mike deliberately sought out recipes that were recognisable in Middle Eastern cooking but contained a culinary twist compared with the traditional version. Included in this unique cookery book is an essential illustrated guide to the spices and herbs used in Middle Eastern cooking, complete with Arabic transliteration and translation, making the ingredients and the recipes accessible to even the novice chef.

AuthorMike Harrison
LabelZodiac Publishing UK Ltd
List Price$17.99
ManufacturerZodiac Publishing UK Ltd
Number Of Pages124
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-09-30
PublisherZodiac Publishing UK Ltd
StudioZodiac Publishing UK Ltd
TitleFrom Tagine to Masala
Release Date2006-11-25
Model Name/TypeMPNEAN/UPC