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From Tapas to Meze: Small Plates from the Mediterranean

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From Tapas to Meze: Small Plates from the Mediterranean
Description:

Life at the table in the sunbaked communities surrounding the Mediterranean has as much to do with feeding the heart and soul as the stomach. Look into a crowded tapas bar or a rustic outdoor taverna, and you’ll find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, and spicy pizzas. In this completely revised edition of FROM TAPAS TO MEZE, award-winning chef, cookbook author, and teacher Joanne Weir presents 160 recipes for Mediterranean first courses: the tapas of Spain; Southern France’s hors d’oeuvres and entrées; Italy’s antipasti and primi piatti; the meze of Greece, Turkey, and the Middle East; and North Africa’s mukabalatt. Featuring authentic recipes cajoled from the region’s finest home cooks and restaurant chefs, this flavorful collection of small plates brings out the best of the Mediterranean’s extraordinary bounty.

Details:
DetailValue
AuthorJoanne Weir
BindingPaperback
Dewey Decimal Number641.591822
EAN9781580085861
Editionillustrated edition
ISBN1580085865
LabelTen Speed Press
LanguagesEnglish
List Price$24.95
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages272
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-10-01
PublisherTen Speed Press
StudioTen Speed Press
TitleFrom Tapas to Meze: Small Plates from the Mediterranean
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Release Date2004-10-01
CreatorCaren Alpert
Models:
Model Name/TypeMPNEAN/UPC
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