Pros: a beautiful cookbook with recipes that allows the food to really shine
Cons: some of the ingredients might be harder to find outside of big cities.
Chef Chuck Hughes is a Food Network star with at least 3 shows to his credit, my favorite being "Chuck's Eat the Street." He is also one of a handful of chefs to defeat Bobby Flay on "Iron Chef: America." But before that Chuck was a chef, in Montreal, and from his reputation, a pretty good one at that. Back in 2010 Chuck authored a cookbook, "Garde Manger" in French speaking Canada. In 2012 Harper Collins received the rights to publish an English language version for distribution in the US and beyond. While I tend to shy away from cookbooks by big, "celebrity" chefs, I have always liked Chuck's sensibility about food, so I picked up a copy of "Garde...(read more)