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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
Description:

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Original.

Details:
DetailValue
AuthorMarianna Olszewska Heberle
BindingPaperback
Dewey Decimal Number641.5943
EAN9781557882516
Edition1st
ISBN1557882517
LabelHP Trade
LanguagesEnglish
List Price$18.95
ManufacturerHP Trade
Number Of Items1
Number Of Pages320
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1996-09-01
PublisherHP Trade
StudioHP Trade
TitleGerman Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › European Cookbooks › German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen