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Germany's Regional Recipes

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Germany's Regional Recipes

There is Black Forest Cherry Cake from Baden-Wurttenberg in the upper Rhine Valley; cooking with beer in Bavaria; Berlin Frikadellen, an early version of the American hamburger; the spicy tastes of Brandenburg; seafood of Bremen and Hamburg; and a continuing list of flavors and tastes of the other regions. A special section includes traditions and foods associated with holidays and national celebrations. Karin Gottier, German folklorist, details a traditional Christmas in Germany, and the origin of many customs now celebrated wordside.

AuthorHelga Hughes
BindingPlastic Comb
Dewey Decimal Number641
LabelPenfield Books
List Price$16.95
ManufacturerPenfield Books
Number Of Pages172
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2002-08-01
PublisherPenfield Books
StudioPenfield Books
TitleGermany's Regional Recipes
Release Date2002-08-01
CreatorKen Hughes
Model Name/TypeMPNEAN/UPC