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Girardet: Recipes from a Master of French Cuisine

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Girardet: Recipes from a Master of French Cuisine
Description:

During the heady glory days of haute cuisine in the 1970s, gourmands from around the world dined at fine restaurants in Paris, Lyons, Roanne, and other parts of France. Yet another illustrious culinary destination was located in a renovated town hall in a village outside of Lausanne, Switzerland, where Frédy Girardet was creating sublime French cuisine to international acclaim, earning three Michelin stars. Chef Girardet entered semiretirement in 1996, and now, 20 years after the publication of his landmark first cookbook, the eagerly anticipated second book has arrived. Over 100 classic recipes are presented, including signature dishes with such classic Girardet ingredients as foie gras, truffles, and citrus. Devoted followers will rejoice, while a new generation of cooks will be introduced to the passionate sensibilities of a culinary genius.

Details:
DetailValue
AuthorFredy Girardet
BindingHardcover
Dewey Decimal Number641
EAN9781580084116
ISBN1580084117
LabelTen Speed Press
LanguagesEnglish
List Price$40.00
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages207
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-03-01
PublisherTen Speed Press
StudioTen Speed Press
TitleGirardet: Recipes from a Master of French Cuisine
Release Date2004-03-01
CreatorJoel Robuchan
UPC028195084117
Models:
Model Name/TypeMPNEAN/UPC
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